Grab a limited edition signed copy of 'Ribs & Sides', Adam's first international award-winning cookbook. Temporarily OUT OF STOCK. New stock arriving mid-January 2023.
Ribs & Sides
In this book, Adam uses the Kamado Joe egg shaped ceramic smoker to introduce folks to the use of a smoker or grill to cook up more than 40 amazing ribs variations across, chicken, lamb, pork & beef. This book won an International Bronze Medal for BBQ Book of the Year in 2019 in Kansas City (USA) and has sold thousands of copies across Australia and New Zealand alone. Originally published as 'Ribs', after the first Sold Out print run, Adam added the 'Sides' chapter for the revised edition print run which now includes 10 of Adam's favourite sides to compliment your ribs.
Usually shipped within 48-72 hours of payment confirmation. Australian deliveries only on this product.