This 4 hour exclusive class on site in Port Macquarie, NSW with Pitmaster Adam Roberts is not to be missed!
 
Class Date: 2nd November 2025 (11am to 3pm)
 
Adam expertly prepares multiple Surf 'n Turf recipes from his Gold Medal Winning 'Fire Kitchen' cookbook, cooked up on the actual Fire Kitchen Rig over live fire.
 
Recipes on the day include:
 
South American Style Picahna w Chimichurri
Succulent Low n Slow Pork Belly 
Wok-Fried (over coals) Tempura Oysters w Kimchi Mayo
Whole cooked Barramundi w Fire Roasted Salsa
 
Taste samples of each dish and selection of cold drinks supplied throughout the Class.
 
BONUS: 3 of Adam's BOOKS included in the ticket price valued at $150 total.
(Barbecue Like a Boss, Barbecue Fusion & Fire Kitchen)
 
Limited Tickets
Address Supplied upon ticket confirmation.
 
PLEASE NOTE
*No physical tickets will be sent. Your booking will be saved and added to the door list. If booking for multiple people, please add each persons Full Name in the Notes section on checkout. NO Refunds within 30 days of the class. Tickets ARE transferrable to friends at any time but please email adam@pitmasteradamroberts.com if you have transferred your ticket to someone else so the door list can be updated.*