This 3 hour exclusive class on site at Tumbi Wholesale Meats in Berkeley Vale, NSW with Pitmaster Adam Roberts is not to be missed!
 
Class Date: Sunday 8th March 2026 (10am to 1pm)
Cost: $149pp
 
Adam expertly prepares multiple Surf 'n Turf recipes from his Gold Medal Winning 'Fire Kitchen' cookbook, cooked up on his bespoke Fire Kitchen Rig over live fire.
 
Recipes on the day include:
 
South American Style Picahna w Chimichurri
Succulent Low n Slow Pork Belly 
Wok-Fried (over coals) Tempura Oysters w Kimchi Mayo
Whole cooked Barramundi w Fire Roasted Salsa
 
Taste samples of each dish and selection of cold drinks supplied throughout the Class.
 
BONUS: A Signed Copy of Adam's best-selling cookbook 'Barbecue Like a Boss' comes included in the ticket price.
 
Limited Tickets
 
PLEASE NOTE
*No physical tickets will be sent. Your booking will be saved and added to the door list. If booking for multiple people, please add each persons Full Name in the Notes section on checkout. NO Refunds within 30 days of the class. Tickets ARE transferrable to friends at any time but please email adam@pitmasteradamroberts.com if you have transferred your ticket to someone else so the door list can be updated.*